Why Gluten Free

Gluten Is a Protein found in wheat, barley, oats , rye & products made from these as ingredients. Gluten due to its sticky nature damages the intestine and reduces the ability of intestines to absorb food. This leads to various symptoms like growth failure, anemia, infertility, milk intolerance and recurrent digestive discomfort. Celiac Diease is body’s autoimmuno response to Gluten.
Products containing less than 20 PPM of Gluten are called as Gluten Free Products & are advisable for individuals suffering from Gluten Allergy or Celiac disease. Gluten Free foods are considered to be safe for everyone as it has it’s own set of health benefits.